Join us as we chat with zero-waste hospitality icon, 50 next award winner, and Greenhouse alumni Douglas McMaster from Silo, London.

In 2012 Doug worked alongside Matt and Jo in the kitchens of the Southbank Greenhouse and went on to become head chef at Silo (Melbourne) and Brothl. Since then he has gone onto do amazing things such as opening the world’s first zero waste restaurant Silo in the UK.

In this livestream we’ll explore the many aspects of futurefoodsystem and its potential as a sustainable food system.